Whole Beef

Approximately 440 lbs of meat +/- 10%

Contains:

• 50% Ground Beef
• 22% Steaks
• 18% Roasts
• 10% Other
• Steaks: Chuck, New York, Ribeye, Sirloin, Filet, Flank Mignon, Flank
• Roasts: Sirloin Tip, Round, Tri-Tip
• Other: Brisket